Traeger

I own several BBQs, but my first experience with Traeger Pellet Grills came during a visit to the Spoga Exhibition in Germany, where I met Danielle “Diva Q” Bennett and tasted her incredible food cooked on a Traeger.

Soon after, I bought a Ranger then an Ironwood 885 and began exploring how to get the most out of it, largely thanks to the Traeger online community. Since then, I’ve expanded from cooking at home to private catering, and I now work as a demo chef for Traeger Grills UK.